The non-alcoholic wine in the list below are all made the same way as regular wine and then dealcoholized, ensuring top quality. However, Cowez notes that there’s currently no legal difference between dealcoholized wines (true non-alcoholic wines) and grape juice, which can cause confusion for consumers. Other fruit-based products marketed as non-alcoholic wine are simply juice. Dealcoholized wines are then generally ‘rebuilt’ with natural flavors and oenological products to replicate the elements lost during distillation.ĭealcoholized wine, including our top pick Leitz Eins Zwei Zero Riesling, delivers a full spectrum of flavors that can only be achieved through fermentation and vinification. “Once you remove the alcohol, the beverage reminds you of wine, although it doesn’t taste exactly like it,” says Cowez. According to Cowez, true non-alcoholic or dealcoholized wine is produced from wine that has been fermented with yeasts and has undergone a vinification process the alcohol is then removed through processes such as reverse osmosis or vaccum distillation. “Yeasts and the vinification process are the biggest difference between alcohol-free wine and grape juice,” explains Thierry Cowez, oenologist and dealcoholized winemaker for MIS Services in Belgium. Many consumers think that non-alcoholic wine is simply unfermented grape juice, but high-quality bottles are actually made with the same processes that are used for regular wine. But first, what exactly is non-alcoholic wine? We’ve rounded up our favorite non-alcoholic bottles for all your booze-free needs. Among the many reasons to go non-alcoholic (Dry January, designated driver, baby on the way, religious reasons, or simply taking a recovery day from a heavy-hitting night prior), one thing’s for sure: Taste should never be sacrificed. The phrase “non-alcoholic wine” may sound counterintuitive, but sometimes it’s exactly what the evening calls for.
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